parsnip cakes

Hello pretty parsnips!

I peeled two of these.

And then shredded them with a cheese shredder. It was not a lot of fun, but it was necessary.

Added about half a cup of chopped scallions

and 3/4 cup bread crumbs.

Mix them up a little and add an egg, scrambled a little.

Salt, pepper, and (because I am obsessed) some smoked paprika.

Melt a 2 tablespoons of butter in a skillet.

Split the parsnip concoction into 4ths and form patties. Place them in the skillet.

Let them get browned on one side, 3-4 minutes. Then flip.

Let ’em brown up on the other side and enjoy!

(based on a recipe in the October 2010 issue of Every Day with Rachael Ray)

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1 Comment

Filed under recipes, step-by-step

One response to “parsnip cakes

  1. Pingback: down by your side I will stay | questions for dessert

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