Oh boy, this was good.
Start with some butter in the bottom of a soup pot.
Add an onion, finely chopped.
And a pound of breakfast sausage.
Once the sausage is brown, add 2 cans of tomato soup
and about 6 cups of chicken broth.
Now for the scary part.
Pick out one pepper. Take out the seeds and chop it up really small. Add it to the soup.
I also added about a teaspoon of the paste/liquid that was in the bottom of the can.
Then I added some pasta. About 3/4 of a pound. Today’s option from the pantry was this squash mini-ravioli. I’ve used big macaroni before. And I’ll probably use gnocchi in the future.
Let it cook until the pasta is soft.
It was a little higher in calories than my usual cooking, but it was so filling and totally worth it.
Let me know if you try anything. Or if you make something that I should try! I’m always looking for new recipes!