quick beer bread

1 1/2 cups all-purpose flour
1 1/4 cup whole wheat flour
1/2 cup old fashioned rolled oats
3 tbsp brown sugar
1 tbsp baking soda
1 tsp salt
12 oz. beer, at room temperature

Preheat the oven to 375. Grease a 9×5 loaf pan.

In a large bowl, mix all the dry ingredients. Add the warm beer in one quick pour. Quickly stir to combine. Scrape mixture into loaf pan.

Bake for 40-45 minutes, until a toothpick inserted in the middle comes out clean. Cool in pan, on cooling rack, 10-15 minutes. Then remove from pan.

Makes 10 slices.

Nutritional info: 162 calories; 0.7g fat; 32.2g carb; 2.2g fiber; 4.7g protein.

(Adapted from recipe by PoorGirlGourmet.)

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1 Comment

Filed under recipe resolution 2011

One response to “quick beer bread

  1. This might be a dumb question, but could you use quick oats, or are rolled oats imperitive (though I’m no oat expert… so maybe they are they same?)

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