bacon and maple mini muffins

I had leftover candied bacon. And I needed something to take to the work Valentine’s Day party. And these fit the bill perfectly.

2 cups all purpose flour
1 tbsp baking powder
3 tbsp sugar
1 tsp salt
4 slices bacon, cooked and crumbled
1 cup buttermilk
2 eggs
1/2 cup vegetable oil
1/4 cup maple syrup

Heat oven to 400. Line a mini muffin tin with paper liners.

Mix the dry ingredients in one bowl. Mix wet ingredients in another. Pour the wet into the dry and mix. Stir in the bacon

Spoon into prepared muffin liners and bake for 15-17 minutes or until toothpick inserted in the middle comes out clean.

Makes 24 mini muffins.

Nutritional info: 113 calories; 5.8g fat; 12.9g carb, .3g fiber; 2.5g protein.


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