homemade mayo

I don’t like mayo. At all. But for chicken salad, it’s a necessary evil. And I feel better about it if I make it myself.

2 egg yolks
1/2 tsp dried mustard
2 tbsp lemon juice
1 1/2 tsp balsamic vinegar
3/4 tsp salt
3/4 cup olive oil

In a tall cup, comgine all ingredients except for oil. Blend with an immersion blender. Continue to blend while drizzling in the oil. The mixture whould thicken in a minute or two. Add salt and pepper.

Makes about 1 cup.

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s