I remember a trip to the beach where we ate this almost every day for lunch. It’s just an easy lunch sandwich spread. And so tasty.
8 oz. cream cheese, softened
1 medium jar of olives
1/2 cup walnuts, chopped
Add cream cheese to a medium bowl. Slice olives and add to cream cheese. Add about 2 tbsp of the brine. Add walnuts. Stir well.
Serve as a sandwich spread or with crackers.