About

I’ve been blogging for a few years over at Questions for Dessert. My husband, Nathan, and I really like food.

So why am I blogging here now too?

I need the accountability of posting food pictures to stay on my eating plan.

but…

I know that not everyone that reads me cares about my daily food journal.

So I moved it over here!

I don’t like celery, more than one noise at a time, scraping my windshield, or food that is just lukewarm when it is supposed to be hot. I love to cook and all things food. I have more cookbooks than any person should ever own. If left to my own devices, I’d watch the Food Network all the time. I prefer white wine to red, especially if it is made into sangria. I didn’t like seafood, pecan pie, or chicken salad until a few years ago. I was too afraid to try it. But I’m braver now. I’ll try just about anything.

So keep coming back to see every bite, every day.

~krissie

3 responses to “About

  1. What a great idea for a blog. I may get some great meal ideas from you 🙂

  2. Lesley

    I love, love, love seeing what you eat every day! You have given me some great ideas! I’ve just stumbled upon this blog and your main blog & really like it!

    I do have a couple questions… I can’t seem to find a recipe or link to one for the meal you made the Hoppin’ John. Also, those cliff bars – wondering if they are available in Canada, and would love to read about your “taste test” on them… I’m interested in trying them.

    Thanks! Take care, keep writing & taking pics, I’m so glad I found you!

  3. Wanted to let you know that I think your blog is a great and enjoy reading your articles.
    I also wanted to invite you to ping and tweet your blog for free with my website BlogBuzzer.com

    Craig Thompson

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